Caramel Cookie Bars
Ingredients
- 1 1/2 cups Almond flour
- 4 tbsp Butter (melted)
- 1 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1/4 tsp Sea salt
- 1 1/4 cups Medjool dates (pitted and packed)
- 3 tbsp Coconut cream
- 1 tbsp Coconut oil
- 8 ounces Dark chocolate (85% cacao or higher, chopped)
- 2 tsp Coconut oil (for chocolate topping)
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