Chocolate Candy Shells
Ingredients
- 8 oz Dark chocolate (85% cacao or higher, chopped)
- 3 tbsp Coconut butter (also called coconut manna)
- 2 tbsp Raw honey
- 2 tbsp Tapioca starch (for the shell base)
- 1/2 tsp Beet powder (for red and pink shells)
- 1/4 tsp Turmeric powder (for yellow and orange shells)
- 1/4 tsp Spirulina powder (for green and blue shells)
- 1 pinch Sea salt (fine grain)
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